Pickled Red Onions

Quick Pickled Onions: The Perfect Tangy-Sweet Condiment
Add a burst of flavor to your burgers, tacos, or salad bowls with these quick pickled onions. This easy, tangy-sweet condiment comes together in under 30 minutes and instantly elevates any dish. Perfect for meal prep, BBQs, or weeknight dinners!

INGREDIENTS:

• 1 medium red onion, thinly sliced

• ½ cup water

• ¼ cup distilled white vinegar

• ¼ cup apple cider vinegar

• 1 ½ tablespoons honey

• 1 ½ teaspoons sea salt

• ¼ teaspoons red pepper flakes

INSTRUCTIONS:

1. Place sliced onions into a 1-pint mason jar (one that has a lid)

2. In a small saucepan, combine the water, vinegars, honey, salt, and red pepper flakes

3. Bring to a gentle simmer over medium heat. Once it simmers, remove from heat.

4. Over the jar, carefully pour the mixture over the onions

5. Let cool to room temperature (about 20 mins)

6. Once cooled, secure jar with lid and refrigerate. These babies will last for a good 2-3 weeks in the refrigerator!